Cookies

Sure! Here’s a classic Chocolate Chip Cookie recipe that’s always a crowd-pleaser. These cookies are soft in the center with a slightly crispy edge—perfect for anyone craving a delicious homemade treat.

Classic Chocolate Chip Cookies

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1 cup unsalted butter (2 sticks), at room temperature
• 1/2 cup granulated sugar
• 1 cup packed brown sugar (light or dark)
• 2 tsp vanilla extract
• 2 large eggs
• 2 cups semi-sweet chocolate chips (or mix in milk chocolate, dark chocolate, or chunks if you prefer)
• 1/2 tsp salt (optional, but helps balance sweetness)

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

2. Mix Dry Ingredients:

   • In a medium bowl, whisk together the flour, baking soda, and salt (if using). Set aside.

3. Cream the Butter and Sugars:

   • In a large mixing bowl, beat the butter with an electric mixer on medium speed until smooth and creamy (about 1 minute).
   • Add the granulated sugar and brown sugar, and beat until the mixture is light and fluffy (another 2-3 minutes).

4. Add Eggs and Vanilla:

   • Add the eggs one at a time, mixing well after each addition. Then add the vanilla extract and mix until incorporated.

5. Combine Wet and Dry Ingredients:

   • Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.

6. Fold in Chocolate Chips:

   • Stir in the chocolate chips (or chunks) by hand with a spatula or spoon.

7. Scoop the Dough:

   • Use a tablespoon or a cookie scoop to portion out the dough. Roll into balls and place them on the prepared baking sheets, spacing them about 2 inches apart (they’ll spread as they bake).

8. Bake the Cookies:

   • Bake for 10-12 minutes or until the edges are golden brown, but the centers are still soft. The cookies will firm up as they cool, so don’t overbake them.

9. Cool and Serve:

   • Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Tips:

• If you like a chewier cookie, you can add a tablespoon of cornstarch to the dry ingredients.
• For a slightly crispier edge, you can refrigerate the dough for 30 minutes before baking.
• For a fun twist, try adding chopped nuts (like walnuts or pecans) or a sprinkle of sea salt on top before baking.

Enjoy these cookies with a glass of milk or on their own—either way, they’re delicious!