Fried shrimp and broccoli is a delicious and simple meal that combines crispy, golden shrimp with tender, sautéed broccoli. Here’s a tasty recipe you can try!
Fried Shrimp and Broccoli Recipe
Ingredients:
For the Fried Shrimp:
- 1 lb large shrimp, peeled and deveined (tails on or off, your choice)
- 1 cup all-purpose flour
- 1/2 cup cornstarch (for extra crispiness)
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (optional, for heat)
- Salt and pepper, to taste
- 1 large egg, beaten
- 1 cup panko breadcrumbs
- Oil, for frying (vegetable or canola oil)
For the Broccoli:
- 2 cups broccoli florets (fresh or frozen)
- 1 tbsp olive oil
- 2 garlic cloves, minced
- Salt and pepper, to taste
- Lemon wedges (optional, for garnish)
- Parmesan cheese (optional, for topping)
Instructions:
1. Prepare the Shrimp:
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Season the shrimp: Pat the shrimp dry with paper towels. Season them with a little salt and pepper.
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Set up the breading station:
- In one shallow bowl, combine flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- In another shallow bowl, beat the egg.
- In a third shallow bowl, add panko breadcrumbs.
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Bread the shrimp:
- Dredge each shrimp in the flour mixture, then dip it in the egg, and finally coat it with the panko breadcrumbs. Press gently to make sure the breadcrumbs stick well. Repeat for all shrimp.
2. Fry the Shrimp:
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Heat the oil: In a large skillet, pour enough oil to cover the bottom by about 1/2 inch. Heat the oil over medium-high heat until it’s shimmering (about 350°F/175°C).
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Fry the shrimp: Carefully add the breaded shrimp to the hot oil in batches, making sure not to overcrowd the pan. Fry for 2-3 minutes per side or until golden brown and crispy. Use tongs to flip them carefully.
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Once cooked, transfer the shrimp to a paper towel-lined plate to drain excess oil.
3. Sauté the Broccoli:
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While the shrimp is frying, heat olive oil in a separate skillet over medium heat.
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Add the garlic and sauté for about 1 minute until fragrant.
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Add the broccoli florets, season with salt and pepper, and sauté for about 4-5 minutes (or until tender). If you’re using frozen broccoli, cook for a few minutes longer until heated through.
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You can cover the pan with a lid to help steam the broccoli if you’d like it softer.
4. Assemble and Serve:
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Once the shrimp and broccoli are ready, serve the crispy shrimp alongside the sautéed broccoli. You can garnish the shrimp with lemon wedges and even sprinkle some Parmesan cheese on top of the broccoli for extra flavor.
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For an added kick, squeeze a little fresh lemon juice over the shrimp and broccoli just before eating.
Tips:
- For extra crispy shrimp, you can double-dip them in the egg and breadcrumbs to create a thicker crust.
- If you want to add a little more flavor, toss the fried shrimp in a spicy garlic butter sauce (butter, garlic, red pepper flakes, and lemon juice) for a twist.
- To make this dish lighter, you can skip the frying and bake the shrimp at 400°F (200°C) for 8-10 minutes, or until golden and cooked through.
This fried shrimp and broccoli meal is perfect for a weeknight dinner or a special occasion—crunchy shrimp, savory garlic broccoli, and a squeeze of lemon make for an irresistible combo! Enjoy