Burrata Bruschetta

Burrata Bruschetta is an absolutely delicious appetizer or snack! The creamy, rich burrata paired with fresh, flavorful tomatoes and crispy toasted bread makes for a perfect bite. Here’s a simple recipe for you:

Burrata Bruschetta

Ingredients:

• 1 loaf of crusty baguette (or any good quality Italian bread like ciabatta)
• 2 tbsp olive oil (for drizzling on the bread)
• 2 cloves garlic, peeled (for rubbing on the toasted bread)
• 2 cups cherry or grape tomatoes, halved or quartered
• 1 tbsp balsamic vinegar (optional, for extra depth)
• 1 tbsp fresh basil, finely chopped (plus extra for garnish)
• 1-2 balls of burrata (depending on how much you want per bruschetta)
• Salt and freshly cracked black pepper, to taste
• Olive oil (for drizzling on top)

Instructions:

1. Toast the Bread:

   • Preheat your oven to 400°F (200°C).
   • Slice the baguette into 1-inch slices on a diagonal.
   • Arrange the slices on a baking sheet and drizzle them lightly with olive oil.
   • Toast in the oven for about 5-7 minutes, or until golden and crispy. Alternatively, you can toast them on a grill or in a skillet.

2. Prepare the Tomato Topping:

   • While the bread is toasting, slice the tomatoes and place them in a bowl.
   • Add fresh basil, a drizzle of olive oil, and balsamic vinegar (if using). Season with a pinch of salt and freshly cracked black pepper. Toss everything together and set aside to marinate.

3. Assemble the Bruschetta:

   • Once the bread is toasted, take the garlic cloves and rub them over the warm bread slices to infuse some garlicky flavor.
   • Spoon a generous amount of the tomato mixture on each slice of toast.

4. Add the Burrata:

   • Gently tear the burrata into pieces and place them on top of the tomato mixture.
   • The burrata should be soft and creamy, so it will melt slightly into the tomatoes and bread.

5. Final Touches:

   • Drizzle a little more olive oil over the top.
   • Garnish with more fresh basil and a pinch of black pepper if desired.

Serving:

Serve the bruschetta immediately while the bread is still warm and crispy. The combination of the creamy burrata, tangy tomatoes, and crunchy bread will be an instant hit!

Tips:

• Freshness is key! Use the ripest tomatoes you can find for the best flavor.
• If you don’t have burrata, fresh mozzarella can also work as a substitute, but burrata gives that extra creamy richness that makes this dish special.
• For a more gourmet touch, drizzle with truffle oil or top with pine nuts for added texture and flavor.

Enjoy your Burrata Bruschetta! It’s the perfect dish for sharing or just treating yourself to something extra delicious!