Golden Cheesy Bacon Rolls

Golden Cheesy Bacon Rolls are the perfect combination of warm, fluffy rolls with gooey cheese and crispy bacon. These rolls are super indulgent and ideal for breakfast, brunch, or as a delicious side dish to any meal. Whether you’re making them for a family gathering or just craving something cheesy, these rolls are sure to be a hit!

Here’s how to make Golden Cheesy Bacon Rolls:

Golden Cheesy Bacon Rolls Recipe

Ingredients:

For the Dough:

• 2 1/4 tsp active dry yeast (1 packet)
• 1 cup warm milk (about 110°F / 43°C)
• 1 tbsp sugar
• 2 1/2 cups all-purpose flour
• 1 tsp salt
• 1/4 cup unsalted butter, melted
• 1 egg (for egg wash, optional)

For the Filling:

• 1 1/2 cups shredded cheese (cheddar, mozzarella, or a mix—choose your favorite!)
• 1/2 cup crispy bacon, crumbled (about 6-8 strips)
• 1 tbsp olive oil (for sautéing)
• 2-3 tbsp fresh parsley, chopped (optional, for garnish)
• Salt and pepper to taste

For the Glaze:

• 2 tbsp unsalted butter, melted (for brushing)
• 1 tbsp garlic powder (optional for extra flavor)
• 1 tbsp parmesan cheese (optional, for an extra cheesy touch)

Instructions:

1. Prepare the Dough:

1. Activate the yeast: In a small bowl, combine the warm milk with sugar and sprinkle the active dry yeast over the top. Stir gently and let it sit for 5-10 minutes until it becomes frothy.

2. Mix the dough: In a large mixing bowl, combine flour and salt. Add the melted butter, followed by the yeast mixture. Stir everything together until the dough begins to come together.

3. Knead the dough: Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, until smooth and elastic. Alternatively, you can use a stand mixer with a dough hook for this step.

4. First rise: Form the dough into a ball and place it in a lightly greased bowl. Cover with a kitchen towel and let it rise for about 1-1.5 hours, or until doubled in size.

2. Prepare the Filling:

1. Cook the bacon: While the dough is rising, cook the bacon in a pan over medium heat until crispy. Drain the bacon on paper towels and crumble it into small pieces.

2. Prepare the cheese: Shred the cheese if it’s not pre-shredded. You can mix cheddar and mozzarella for a nice combination of sharpness and meltiness.

3. Shape the Rolls:

1. Roll out the dough: Once the dough has risen, punch it down and turn it out onto a lightly floured surface. Roll it out into a 12×18 inch rectangle.

2. Spread the filling: Brush the dough with a thin layer of olive oil (optional) and then sprinkle the shredded cheese evenly over the dough. Sprinkle the crumbled bacon on top of the cheese.

3. Roll it up: Starting from the long edge of the rectangle, carefully roll the dough up into a tight log, making sure the filling stays inside.

4. Slice the rolls: Cut the rolled dough into about 8-10 equal slices using a sharp knife or a piece of dental floss. Place the rolls in a greased baking dish (preferably a 9×13 inch dish), arranging them close together so they’ll rise and bake into each other.

4. Second Rise:

1. Cover the rolls with a clean towel and let them rise for another 30-45 minutes, or until they’ve puffed up and are touching each other.

5. Bake the Rolls:

1. Preheat the oven to 375°F (190°C) while the rolls are rising.

2. Egg wash (optional): For a golden finish, brush the tops of the rolls with a beaten egg. This step is optional but adds a lovely golden shine.

3. Bake the rolls for 20-25 minutes, or until they’re golden brown on top and the cheese is bubbling inside. You may also want to cover the rolls loosely with foil during the first half of baking to avoid over-browning.

6. Glaze and Serve:

1. Brush with melted butter: As soon as the rolls come out of the oven, brush them with melted butter. If you like, sprinkle a little garlic powder and parmesan cheese on top for extra flavor.

2. Garnish: Sprinkle the rolls with fresh parsley for a pop of color and freshness.

3. Serve: Let the rolls cool slightly before serving. These cheesy, bacon-filled beauties are best enjoyed warm!

Serving Suggestions:

• Serve with a side of soup or salad for a complete meal. A hearty tomato soup or a fresh Caesar salad would be perfect to pair with these rolls.
• Perfect for brunch: These are a great addition to any brunch table. Serve with fresh fruit, eggs, and coffee.
• Snack attack: Enjoy these as a savory snack with some dipping sauces like ranch or garlic butter!

Tips:

• Vegan option: You can make these rolls vegan by using plant-based butter, vegan cheese, and a meat substitute for the bacon (like tempeh bacon or coconut bacon).
• Make-ahead: You can prepare the rolls the night before. After shaping and slicing them, cover them tightly and refrigerate overnight. In the morning, just let them come to room temperature before baking.
• Cheese variety: Feel free to experiment with different cheeses such as Swiss, Fontina, or a mix of cheddar and cream cheese for a different flavor profile.

These Golden Cheesy Bacon Rolls are cheesy, crispy, and irresistibly soft inside, with the perfect balance of savory bacon and melty cheese. They’re perfect for any occasion—whether you’re hosting brunch or just treating yourself to something delicious. Enjoy!