A Creamy White Chocolate Mousse is a light, airy, and indulgent dessert that’s perfect for any occasion. This mousse has a smooth and velvety texture with a rich white chocolate flavor. It’s great on its own or served with fresh berries or a drizzle of caramel. Here’s a simple recipe to make it!
Creamy White Chocolate Mousse
Ingredients:
- 8 oz (225g) good-quality white chocolate, chopped into small pieces
- 1 ½ cups (360ml) heavy cream (chilled)
- ½ tsp vanilla extract
- 1 tbsp powdered sugar (optional, to sweeten the whipped cream)
- 2 tbsp milk (to help melt the chocolate)
Optional Garnishes:
- Fresh berries (like raspberries or strawberries)
- Whipped cream
- White chocolate shavings
- Crushed cookies or graham cracker crumbs
Instructions:
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Melt the white chocolate:
- In a heatproof bowl, combine the chopped white chocolate and milk.
- Gently melt the chocolate using a double boiler method or in the microwave. For the double boiler method, place the bowl over a pot of simmering water, making sure the bowl doesn’t touch the water, and stir until melted and smooth. If using the microwave, heat the chocolate in 20-second intervals, stirring in between, until fully melted and smooth. Set aside to cool slightly.
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Whip the cream:
- In a separate mixing bowl, use an electric hand mixer or stand mixer to whip the chilled heavy cream and powdered sugar (if using) until soft peaks form. The whipped cream should be thick but still smooth and billowy. Be careful not to overwhip.
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Combine chocolate and whipped cream:
- Once the white chocolate has cooled slightly (it should still be warm, but not hot), gently fold it into the whipped cream. Add the vanilla extract.
- Use a spatula to fold the mixture gently until smooth and well combined. The mousse should be light and fluffy.
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Chill the mousse:
- Spoon the mousse into serving glasses or bowls. Cover and refrigerate for at least 2 hours, or until the mousse is firm enough to hold its shape.
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Serve:
- Garnish with fresh berries, whipped cream, white chocolate shavings, or crushed cookies for added texture and decoration.
This Creamy White Chocolate Mousse is deliciously rich yet light, making it the perfect dessert for a fancy dinner or as a treat for yourself. The creamy white chocolate flavor pairs wonderfully with berries or even a drizzle of fruit compote for a refreshing contrast.
Do you want to try adding any unique flavors or toppings to this mousse, like a splash of liqueur or some caramel sauce?