Lemon Oatmeal No-Bake Cookies sound like a refreshing twist on the classic no-bake cookie! The bright citrus flavor pairs perfectly with the hearty oats for a zesty treat. Here’s an easy and quick recipe to make these delicious cookies!
Lemon Oatmeal No-Bake Cookies
Ingredients:
- 1 ½ cups old-fashioned rolled oats
- ½ cup unsalted butter
- 1 cup granulated sugar
- ¼ cup fresh lemon juice (about 1-2 lemons)
- 2 tbsp lemon zest (about 1 lemon)
- ½ cup milk (whole or 2% preferred)
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
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Prep the oats:
- Measure out the oats and set them aside in a large mixing bowl.
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Cook the cookie base:
- In a medium saucepan, combine the butter, sugar, milk, and a pinch of salt. Heat over medium heat, stirring occasionally, until the butter melts and the sugar is dissolved.
- Bring the mixture to a boil and let it cook for 2 minutes, stirring constantly. It should thicken slightly.
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Add lemon flavor:
- Once the butter-sugar mixture has boiled, remove it from the heat. Stir in the fresh lemon juice, lemon zest, and vanilla extract. This will give your cookies that fresh, bright citrus flavor!
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Mix the oats:
- Immediately pour the lemon mixture over the oats and stir until they’re well-coated with the citrusy goodness.
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Form the cookies:
- Drop spoonfuls of the oatmeal mixture onto a parchment-lined baking sheet. You can use a tablespoon or small cookie scoop to form the cookies.
- Flatten them gently with the back of the spoon or your fingers to give them a more traditional cookie shape.
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Let them set:
- Allow the cookies to cool and set at room temperature for about 30 minutes to 1 hour. They will firm up as they cool.
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Serve:
- Once they’ve set, you’re ready to enjoy these zesty, no-bake treats! Store any leftovers in an airtight container at room temperature for up to a week (if they last that long!).
These cookies have that perfect balance of sweet and tart, with the chewy oats adding texture. They’re simple to make, with minimal ingredients, and give you a refreshing lemon flavor that’s perfect for spring or summer.
Are you thinking of pairing them with anything else, or do you want to keep the lemony goodness front and center?