Southern-Style Cheesy Mississippi Mud Potatoes is a delicious, rich, and comforting dish featuring crispy, cheesy potatoes baked with a creamy sauce. It’s a southern take on cheesy potatoes, often served at family gatherings, barbecues, and holidays. The dish is full of flavor, thanks to the combination of sharp cheddar cheese, creamy sour cream, and seasoning.
Here’s how you can make Southern-Style Cheesy Mississippi Mud Potatoes:
Southern-Style Cheesy Mississippi Mud Potatoes
Ingredients:
- 4-5 medium russet potatoes, peeled and cut into 1-inch cubes
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup sour cream
- 1 (10.5 oz) can cream of chicken soup (or cream of mushroom for a vegetarian option)
- 2 cups shredded sharp cheddar cheese (divided)
- 1/2 cup milk
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp paprika
- Salt and pepper to taste
- 1/2 cup crushed potato chips (optional, for topping)
- 1 tbsp fresh parsley (optional, for garnish)
Instructions:
1. Prepare the Potatoes:
- Preheat your oven to 350°F (175°C).
- Boil the potatoes in a large pot of salted water for about 10-15 minutes, or until tender when pierced with a fork. Drain and set aside.
2. Make the Sauce:
- In a large bowl, combine the melted butter, sour cream, cream of chicken soup, and milk. Mix until smooth.
- Add 1 1/2 cups of shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper. Stir until well combined.
3. Combine the Potatoes and Sauce:
- Add the drained, cooked potatoes to the bowl with the creamy sauce. Gently fold to coat the potatoes evenly with the sauce mixture.
4. Bake the Potatoes:
- Transfer the potato mixture into a greased 9×13-inch baking dish. Spread the potatoes out evenly.
- Top with the remaining 1/2 cup of shredded cheddar cheese.
- If desired, sprinkle crushed potato chips over the top for a crunchy, flavorful topping.
5. Bake:
- Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly and the top is golden brown.
6. Garnish and Serve:
- Once baked, remove from the oven and let the dish cool for a few minutes.
- Garnish with fresh parsley for color and added flavor.
- Serve hot as a side dish for your favorite main courses.
Tips for Success:
- Make-Ahead Option: You can prepare this dish in advance. Assemble the casserole up to the point of baking, then cover it tightly and refrigerate overnight. Bake as directed the next day, adding an extra 10 minutes if the casserole is cold from the fridge.
- Add-ins: For extra flavor, you can mix in cooked bacon bits, green onions, or even shredded chicken to make it a more hearty dish.
- Cheese Varieties: While sharp cheddar is traditional, you can use other cheeses like Monterey Jack, Colby, or a blend for different textures and flavors.
Enjoy!
Southern-Style Cheesy Mississippi Mud Potatoes is a crowd-pleasing, indulgent side dish that’s perfect for any gathering. The creamy, cheesy potatoes with a hint of crunch from the chips make for a comforting, flavorful meal that will have everyone coming back for more!