Making samosas and spring rolls using spring roll sheets is a great way to save time while still enjoying these delicious snacks. The spring roll sheets are super easy to work with and create a crispy, light outer layer. Here’s how you can make them with a variety of filling options!
Samosa and Spring Roll Sheets
Ingredients for the Samosa Filling (Potato & Peas):
- 3 medium potatoes (boiled and mashed)
- 1/2 cup frozen peas (thawed)
- 1 medium onion (finely chopped)
- 2 tbsp vegetable oil
- 1 tsp cumin seeds
- 1 tsp garam masala
- 1/2 tsp ground coriander
- 1/4 tsp turmeric
- 1/2 tsp chili powder (optional, for heat)
- 1 tbsp fresh cilantro (chopped)
- Salt to taste
- 1 tbsp lemon juice
- 1-2 green chilies (finely chopped, optional)
Ingredients for the Spring Roll Filling (Vegetarian):
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/2 cup mushrooms (finely chopped, optional)
- 1/2 cup cooked vermicelli noodles (optional)
- 2 tbsp soy sauce
- 1 tsp sesame oil (optional)
- 1/2 tsp garlic powder
- 1/2 tsp ground ginger
- 1/2 tsp black pepper
- Salt to taste
For Wrapping:
- Spring roll sheets (store-bought)
- Vegetable oil (for frying)
Instructions for Samosa Filling:
1. Prepare the Filling:
- Heat 2 tbsp oil in a pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.
- Add the chopped onion and sauté until softened and lightly golden.
- Add the spices: garam masala, ground coriander, turmeric, and chili powder. Stir for 1 minute to let the spices bloom.
- Add the boiled and mashed potatoes, peas, and chopped green chilies (if using). Mix well to combine, and cook for about 5 minutes to let the flavors meld.
- Stir in cilantro and lemon juice. Taste and adjust salt if needed.
- Set aside to cool before using for wrapping.
Instructions for Spring Roll Filling:
2. Prepare the Filling:
- In a pan, heat 1 tbsp oil and sauté the shredded cabbage, carrots, and mushrooms (if using) for about 5 minutes until softened.
- Add the soy sauce, sesame oil (optional), garlic powder, ground ginger, and black pepper. Stir-fry for another 2-3 minutes until everything is combined and heated through.
- Remove from heat and let it cool completely before wrapping.
Assembling the Samosas and Spring Rolls:
3. Wrapping Samosas:
- Take a spring roll sheet and cut it in half diagonally to form a triangle shape.
- Place a spoonful of the samosa filling in the center of the triangle.
- Fold the bottom corner up to form a pocket, then fold in the sides to form a triangle shape (like an envelope).
- Seal the edge with a little water to prevent it from opening during frying.
4. Wrapping Spring Rolls:
- Take a spring roll sheet and lay it flat on a clean surface (keeping it covered with a damp towel to prevent it from drying out).
- Place a spoonful of the spring roll filling near the bottom edge of the sheet.
- Fold the bottom edge over the filling, then fold in the sides, and roll up tightly, sealing the top edge with a little water or cornstarch slurry (mix equal parts water and cornstarch to create a paste).
Frying Samosas and Spring Rolls:
5. Frying:
- Heat vegetable oil in a deep frying pan or wok over medium heat. The oil should be about 350°F (175°C). To test if the oil is hot enough, drop a small piece of dough or a bit of filling into the oil—if it sizzles immediately, the oil is ready.
- Fry the samosas in batches, turning them occasionally until they are golden brown and crispy (about 3-4 minutes per batch). Remove and place on paper towels to drain excess oil.
- Similarly, fry the spring rolls until they are golden and crispy (about 2-3 minutes per side). Remove and drain on paper towels.
Serving:
- Serve the samosas and spring rolls hot with mint chutney, tamarind sauce, or sweet chili sauce for dipping.
- Garnish with a little extra cilantro or a squeeze of lemon juice if desired.
Tips:
- Spring roll sheets: You can use egg roll wrappers or rice paper as alternatives to traditional spring roll wrappers. If using rice paper, soak them briefly in warm water to soften before wrapping.
- Vegetarian Variations: You can add cooked tofu, paneer, or even sweet potatoes in place of the traditional potato filling for a different texture and flavor.
- Bake Option: If you prefer baking, brush the rolls with a little oil and bake in a preheated 375°F (190°C) oven for about 20 minutes, or until golden brown and crispy.
Enjoy these crispy, flavorful samosas and spring rolls made with spring roll sheets! Let me know how it turns out if you give them a try.