Here’s a Cheesy Bread recipe that’s quick and easy to make, and perfect for pairing with soups, pastas, or just enjoying on its own as a snack!
Cheesy Bread Recipe
Ingredients:
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For the bread:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder (optional)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese (or your favorite cheese blend)
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon dried Italian seasoning (optional)
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For topping (optional):
- 1/2 cup shredded Parmesan cheese (for extra cheesiness on top)
- A pinch of parsley or oregano (for garnish)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix Dry Ingredients:
- In a large bowl, whisk together the flour, baking powder, salt, garlic powder, and Italian seasoning (if using).
- Stir in the shredded mozzarella and cheddar cheese, ensuring the cheese is evenly distributed throughout the dry mixture.
3. Add Wet Ingredients:
- In a separate bowl, whisk together the eggs, milk, and melted butter until smooth.
- Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix—the dough should be thick and a bit lumpy, but that’s okay!
4. Transfer to the Pan:
- Pour the cheesy bread dough into the prepared loaf pan, smoothing out the top with a spatula.
5. Add Toppings (Optional):
- Sprinkle the shredded Parmesan cheese over the top for an extra cheesy crust, and optionally sprinkle some parsley or oregano for a fresh pop of color.
6. Bake the Bread:
- Bake for 30-35 minutes, or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.
7. Cool and Serve:
- Allow the cheesy bread to cool in the pan for 5 minutes before transferring it to a wire rack.
- Slice and serve warm with butter or your favorite dipping sauce!
Serving Ideas:
- Pair this cheesy bread with soup, like tomato basil or potato leek.
- Use it as a side for a pasta dish—it’s perfect for mopping up sauce.
- Enjoy it as a snack with a dip, such as marinara or garlic butter.
This cheesy bread is soft and flavorful on the inside, with a deliciously cheesy and slightly crispy crust. It’s perfect for cheese lovers and so easy to make!