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Easy Peach Cobbler Recipe

Posted on February 24, 2025

Here’s a super easy and delicious Peach Cobbler recipe that you can whip up in no time! Perfect for when you’re craving something sweet and comforting.

Easy Peach Cobbler Recipe

Ingredients:

  • For the filling:

    • 4 cups fresh or canned peaches (about 4-5 medium peaches, peeled and sliced)
    • ½ cup granulated sugar (you can add more if your peaches are tart)
    • 1 tablespoon lemon juice
    • 1 tablespoon cornstarch (optional, for thickening)
  • For the cobbler topping:

    • 1 cup all-purpose flour
    • 1 cup granulated sugar
    • 1 tablespoon baking powder
    • ¼ teaspoon salt
    • 1 cup milk (whole or 2%)
    • ½ cup unsalted butter (melted)
    • 1 teaspoon vanilla extract
    • A pinch of cinnamon (optional, for extra flavor)

Instructions:

  1. Preheat the Oven:

    • Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish or a similar size pan.
  2. Prepare the Peach Filling:

    • If using fresh peaches, peel and slice them. If using canned peaches, drain and rinse them well.
    • In a bowl, toss the peach slices with ½ cup of sugar, lemon juice, and cornstarch (if using). Set aside to let it marinate while you prepare the topping.
  3. Make the Topping:

    • In a separate bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon (if using).
    • Add the milk, melted butter, and vanilla extract. Stir until just combined. The batter should be slightly thick but pourable.
  4. Assemble the Cobbler:

    • Pour the peach filling into the prepared baking dish, spreading it out evenly.
    • Carefully spoon the batter over the top of the peaches. Don’t worry about spreading it too perfectly—just dollop it on. The batter will spread out as it bakes, creating a cobbler crust.
  5. Bake:

    • Bake for 45-50 minutes or until the top is golden brown and a toothpick inserted into the topping comes out clean.
    • The peaches should be bubbling up around the edges.
  6. Serve:

    • Let the cobbler cool for about 10-15 minutes before serving. It’s delicious on its own, or you can serve it with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

This recipe is super flexible! You can substitute other fruits like berries, apples, or even mixed fruits, depending on what you have on hand. Enjoy your homemade peach cobbler!

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