Pepperoni Edge pizza

Ah, got it! A Pepperoni Edge Pizza sounds like a delicious twist on a classic pepperoni pizza, with a special focus on the crust. If you’re thinking of something like the Domino’s Edge pizza, which has a crust packed with cheese and spices, here’s a homemade recipe to recreate that at home:

Pepperoni Edge Pizza Recipe

Ingredients:

• For the dough:

  • 2 ¼ teaspoons active dry yeast (1 packet)
  • 1 ½ cups warm water (110°F/43°C)
  • 1 tablespoon sugar
  • 3 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil (plus extra for brushing)

• For the sauce:

  • 1 cup pizza sauce (store-bought or homemade)

• For the toppings:

  • 2 cups shredded mozzarella cheese
  • 1 ½ cups pepperoni slices
  • 1 cup shredded cheddar cheese (for the crust)
  • 2 teaspoons garlic powder (for the crust edge)
  • 2 teaspoons Italian seasoning (for the crust edge)
  • Olive oil (for brushing the crust)

Instructions:

1. Prepare the Dough:

   • In a bowl, combine the warm water, sugar, and yeast. Stir and let it sit for 5–10 minutes until the yeast becomes foamy.
   • In a separate large bowl, combine the flour and salt.
   • Add the yeast mixture to the flour and mix until a dough forms.
   • Knead the dough for about 5-7 minutes until smooth. If the dough is too sticky, add a little more flour.
   • Form the dough into a ball, place it in a greased bowl, and cover it with a clean towel. Let it rise for about 1 hour, or until it doubles in size.

2. Prepare the Pepperoni Edge Crust:

   • Preheat your oven to 475°F (245°C) and line a baking sheet or pizza stone with parchment paper.
   • Once the dough has risen, punch it down and roll it out on a floured surface to your desired pizza size (typically 12-14 inches).
   • For the “edge”: On the outer rim of the dough, sprinkle a little bit of garlic powder, Italian seasoning, and shredded cheddar cheese. Gently fold the dough over to encase the cheese, then pinch the edges to seal. This will create a cheesy, flavorful crust edge.

3. Assemble the Pizza:

   • Spread a thin layer of pizza sauce over the center of the pizza, leaving the crust edge exposed.
   • Sprinkle the shredded mozzarella cheese evenly across the pizza.
   • Add a generous layer of pepperoni slices over the cheese. Feel free to overlap the slices to get that perfect coverage!

4. Bake the Pizza:

   • Brush the crust edge lightly with olive oil to help it brown and get crispy.
   • Bake for 10-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.

5. Serve:

   • Once out of the oven, let the pizza cool for a couple of minutes before slicing.
   • Serve hot and enjoy that cheesy, pepperoni-filled goodness with a crispy, flavorful crust!

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You can always adjust the seasonings or try adding some red pepper flakes for a bit of heat. The key to a great Pepperoni Edge Pizza is in that crispy, cheesy crust with the gooey interior. Enjoy your pizza night!