Sausage Crescent Rolls are a deliciously savory and easy-to-make appetizer or snack, perfect for breakfast, brunch, or even as party food. They combine savory sausage with the flaky, buttery goodness of crescent roll dough, making them irresistible. You can make them in just a few simple steps, and they’re always a crowd-pleaser.
Here’s how to make Sausage Crescent Rolls:
Ingredients:
- 1 lb breakfast sausage (bulk, not in casings)
- 1 package crescent roll dough (usually 8 rolls)
- 1/2 cup shredded cheddar cheese (optional, for added richness)
- 1 tsp dried parsley (optional, for garnish)
- Salt and pepper, to taste
Instructions:
1. Cook the Sausage:
- In a skillet over medium heat, cook the breakfast sausage, breaking it up with a spoon as it cooks. Stir frequently, until the sausage is browned and fully cooked (about 5-7 minutes).
- Drain any excess grease and set the sausage aside to cool slightly.
- If you want, you can add salt and pepper to taste. You can also add some spices like paprika or garlic powder for extra flavor.
2. Prepare the Crescent Rolls:
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough on a baking sheet lined with parchment paper.
- Separate the dough into the individual triangles along the perforated lines.
3. Fill the Crescent Rolls:
- Spoon about 1-2 tablespoons of the cooked sausage mixture onto the wider end of each crescent roll triangle.
- If you’re using cheese, sprinkle a little shredded cheddar over the sausage.
- Roll up each crescent roll tightly, starting from the wide end and rolling toward the pointy end.
4. Bake:
- Place the rolled-up sausage crescent rolls on a baking sheet, leaving a little space between each one.
- Bake in the preheated oven for 10-12 minutes, or until the crescent rolls are golden brown and the cheese (if using) is melted and bubbly.
5. Serve:
- Remove from the oven and let them cool slightly.
- Sprinkle with a little dried parsley for garnish, if desired.
- Serve warm with your favorite dipping sauce, such as marinara, ranch, or honey mustard.
These Sausage Crescent Rolls are super easy and make a delicious, comforting snack or breakfast item. The sausage adds richness, while the crescent roll dough gives it that soft, buttery texture. Adding cheese is optional, but it gives the rolls an extra layer of flavor that everyone will love!
Would you serve these with any dipping sauces, or keep it simple? Maybe a little hot sauce for a kick?