Cheese Potato Bread in a Frying Pan is a deliciously soft and flavorful bread that’s perfect for anyone looking for a quick and easy way to enjoy homemade bread without turning on the oven. This skillet bread is infused with the creaminess of mashed potatoes and the richness of melted cheese, creating a soft, savory loaf with a slightly crispy crust. And the best part? It’s made entirely in a frying pan!
Here’s how to make Cheese Potato Bread in a Frying Pan:
Ingredients:
- 1 cup mashed potatoes (leftover mashed potatoes work great)
- 2 cups all-purpose flour
- 1/2 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp garlic powder (optional, for added flavor)
- 1/4 cup milk (or more if needed)
- 1 egg (beaten)
- 2 tbsp butter (melted, plus extra for greasing)
Instructions:
1. Prepare the Ingredients:
- If you haven’t already, mash the potatoes (it’s fine if they’re slightly lumpy). You’ll want about 1 cup of mashed potatoes for the bread.
- In a large mixing bowl, combine the mashed potatoes, flour, baking powder, baking soda, salt, garlic powder (if using), and shredded cheese. Stir to combine.
2. Make the Dough:
- In a separate bowl, whisk together the milk and the beaten egg, then pour this into the flour and potato mixture.
- Add the melted butter and mix everything together. The dough should be soft and slightly sticky but manageable. If it’s too dry, add a little more milk, a tablespoon at a time, until the dough comes together.
3. Form the Bread:
- Lightly flour a clean surface and transfer the dough onto it. Gently knead the dough a few times (just until it’s smooth—don’t overwork it).
- Shape the dough into a round or oval loaf, depending on your frying pan shape. It should be about 1-1.5 inches thick.
4. Cook the Bread in the Frying Pan:
- Heat a large, non-stick frying pan over low to medium heat. Add a little butter or oil to grease the pan.
- Carefully place the shaped dough into the pan. Cover the pan with a lid to help it cook evenly and to trap steam. Cook for about 5-7 minutes on the first side, until the bottom is golden brown and the bread is cooked halfway through. You can check this by gently lifting the edge of the bread.
- Flip the bread over and cook on the other side for another 5-7 minutes, pressing down lightly with a spatula to ensure even cooking. If necessary, you can reduce the heat slightly to avoid burning.
5. Serve:
- Once the bread is golden brown on both sides and cooked through (you can check with a toothpick to make sure it comes out clean), remove it from the pan and let it cool for a few minutes.
- Slice the bread and serve warm. You can enjoy it on its own, with a dollop of butter, or as a side to soups, stews, or salads.
Cheese Potato Bread made in a frying pan is a simple yet tasty bread that’s both soft and flavorful. The mashed potatoes give it a moist, tender crumb, while the cheese adds richness and flavor. It’s perfect for a quick homemade bread fix!
If you’re feeling adventurous, you can try adding herbs like rosemary, thyme, or chives for extra flavor, or swap in different cheeses like gouda, parmesan, or feta. Want to take it up a notch? Serve it with a side of tomato soup or use it to make grilled cheese sandwiches!
What’s your favorite way to enjoy bread like this—plain, toasted, or maybe with a dip?