Grandma’s Timeless Peach Cobbler is a classic dessert that combines sweet, juicy peaches with a buttery, biscuit-like topping. It’s simple, comforting, and perfect for any occasion. Whether using fresh or canned peaches, this cobbler is sure to become a beloved family recipe.
Here’s a recipe for Grandma’s Timeless Peach Cobbler:
Grandma’s Timeless Peach Cobbler
Ingredients:
For the Filling:
- 6 cups fresh or canned peaches (peeled and sliced, or drained if using canned)
- 1/2 cup granulated sugar (adjust based on peach sweetness)
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg (optional)
- 2 tbsp cornstarch or flour (to thicken)
- Pinch of salt
For the Topping:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (cold and cubed)
- 1/4 cup milk (whole or 2%)
- 1 tsp vanilla extract
Instructions:
1. Prepare the Peach Filling:
- If using fresh peaches, peel and slice them. For canned peaches, drain and slice them.
- In a large bowl, toss the peaches with the sugar, lemon juice, cinnamon, nutmeg (if using), cornstarch (or flour), and a pinch of salt. Stir until the peaches are well coated. This will help the juices thicken as the cobbler bakes.
- Transfer the peach mixture into a greased 9×9-inch or similar-sized baking dish. Set aside while you prepare the topping.
2. Make the Biscuit Topping:
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold, cubed butter. Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs. You can also use a food processor for this step.
- Pour in the milk and vanilla extract, stirring gently until a dough forms. The dough will be somewhat thick but should be spoonable.
3. Assemble the Cobbler:
- Spoon the biscuit topping evenly over the peach mixture in the baking dish. It’s okay if some of the peaches peek through — it gives the cobbler a rustic look!
- Optionally, sprinkle a little sugar on top of the biscuit topping for added sweetness and a nice golden finish.
4. Bake the Cobbler:
- Preheat your oven to 350°F (175°C).
- Bake the cobbler for 40-45 minutes, or until the topping is golden brown and a toothpick inserted into the biscuit topping comes out clean.
- You may want to place a baking sheet underneath the dish to catch any juices that may bubble over.
5. Serve:
- Let the cobbler cool slightly before serving. It’s delicious on its own or served with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips for Success:
- Peach Variations: If fresh peaches are out of season, canned or frozen peaches work great. Just make sure to drain any excess liquid if using canned peaches.
- Thickening the Filling: You can adjust the amount of cornstarch or flour to make the peach filling as thick or as juicy as you like. If you prefer a thicker filling, increase the cornstarch by a tablespoon.
- Crispier Topping: For an extra crispy topping, you can brush the biscuit dough with a little melted butter or sprinkle some coarse sugar on top before baking.
Enjoy!
This Grandma’s Timeless Peach Cobbler is the epitome of comfort food. The tender biscuit topping pairs perfectly with the sweet, cinnamon-spiced peaches. Whether it’s a family gathering or a cozy evening at home, this cobbler is sure to be a hit and bring back fond memories of classic homemade desserts!