30-MINUTE SEVEN-LAYER SALAD

Here’s a quick and tasty recipe for a 30-Minute Seven-Layer Salad — a classic layered salad that’s fresh, colorful, and perfect for potlucks, BBQs, or easy weeknight meals. Each layer brings a different texture and flavor, and the creamy dressing ties it all together.

🥗 30-Minute Seven-Layer Salad

Ingredients:

• 6 cups chopped iceberg lettuce

• 1 cup cherry tomatoes, halved

• 1 cup cucumber, diced

• 1 cup shredded cheddar cheese

• 6 slices bacon, cooked and crumbled

• 1 cup hard-boiled eggs, chopped (about 4 eggs)

• 1 cup red onion, finely chopped

• 1 (8 oz) container sour cream

• 1/2 cup mayonnaise

• 1 tbsp white vinegar or lemon juice

• 1 tsp sugar

• Salt and pepper, to taste

• Optional: chopped fresh chives or parsley for garnish

🧑‍🍳 Instructions:

1. Prepare the Dressing:

• In a small bowl, mix together sour cream, mayonnaise, vinegar (or lemon juice), sugar, salt, and pepper until smooth. Set aside.

2. Layer the Salad:

• In a clear glass bowl or deep serving dish, layer the ingredients in this order:

  1. Chopped lettuce (spread evenly)

  2. Diced cucumber

  3. Halved cherry tomatoes

  4. Chopped red onion

  5. Chopped hard-boiled eggs

  6. Crumbled bacon

  7. Shredded cheddar cheese

3. Top with Dressing:

• Spread the creamy dressing evenly over the top layer.

4. Chill and Serve:

• Cover and refrigerate for at least 20–30 minutes before serving to let flavors meld.

• Garnish with chopped chives or parsley if desired.

✅ Tips:

• You can prep all the ingredients ahead to save time.

• Substitute Greek yogurt for sour cream for a lighter dressing.

• Add extra crunch with a layer of sliced radishes or bell peppers.

• Serve with tortilla chips or crusty bread for dipping.