30-MINUTE SEVEN-LAYER SALAD

Here’s a quick and delicious 30-minute Seven-Layer Salad recipe — perfect for potlucks, barbecues, or a fast side dish!

---

🥗 30-Minute Seven-Layer Salad

Servings: 8-10
Prep Time: 30 minutes
Chill Time (optional): 1 hour

---

✅ Ingredients:

1. Lettuce (1st layer)

   • 6 cups chopped romaine or iceberg lettuce (or a mix)

2. Tomatoes (2nd layer)

   • 1 ½ cups cherry tomatoes, halved (or 2 medium tomatoes, diced)

3. Cucumbers (3rd layer)

   • 1 cup diced cucumber (peeled and seeded if desired)

4. Red Onion (4th layer)

   • ½ cup thinly sliced red onion

5. Frozen Peas (5th layer)

   • 1 ½ cups frozen peas, thawed (no cooking needed)

6. Cheddar Cheese (6th layer)

   • 1 ½ cups shredded sharp cheddar

7. Bacon (7th layer)

   • 6–8 slices cooked bacon, crumbled (or store-bought bacon bits)

---

🥄 Creamy Dressing:

Mix in a bowl:

• 1 cup mayonnaise

• ½ cup sour cream (or Greek yogurt)

• 1 tablespoon sugar

• Salt & pepper to taste

---

🧑‍🍳 Instructions:

1. In a large glass bowl or trifle dish, layer the ingredients in the order listed (lettuce → tomatoes → cucumbers → onions → peas → cheese → bacon).

2. Spread the dressing evenly over the top layer (bacon), sealing the edges.

3. Optional: Chill for at least 1 hour before serving to allow flavors to blend.

4. Toss before serving or serve layered.

---

🔁 Substitutions & Tips:

• Add boiled eggs or avocado for extra protein.

• Use turkey bacon or skip for a vegetarian version.

• Make individual salads in mason jars for grab-and-go!

Want a printable version or a low-carb twist? Let me know!