Here’s a quick and easy recipe for a 3-Minute Liquid Dough Garlic Flatbread — perfect when you want fresh, soft flatbread with garlic flavor, made in minutes with minimal ingredients!
🥖 3-Minute Liquid Dough Garlic Flatbread
Servings: 4
Total Time: ~15 minutes
Ingredients
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1 cup all-purpose flour
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1/3 cup water (warm, about 110°F/43°C)
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1 tbsp olive oil
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1 tsp baking powder
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1/4 tsp salt
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2 cloves garlic, minced
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1 tbsp fresh parsley or dried Italian herbs (optional)
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Extra olive oil or melted butter for brushing
Instructions
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Make the Liquid Dough:
In a mixing bowl, combine flour, baking powder, and salt.
Add warm water and olive oil, stirring until a wet, sticky dough forms. Don’t worry if it’s loose! -
Add Garlic Flavor:
Stir minced garlic and herbs into the dough. -
Cook the Flatbread:
Heat a non-stick skillet over medium heat. Lightly oil the pan.
Pour about 1/4 cup of the dough into the skillet and spread gently into a rough circle (it will be loose, but it will cook and firm up).
Cook for 2-3 minutes until the bottom is golden and bubbles form on top. Flip carefully and cook the other side for 2 minutes. -
Serve:
Brush with olive oil or melted butter and sprinkle extra herbs if desired. Serve warm.
Tips
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Add shredded cheese or chili flakes into the dough for a twist.
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Use as a quick side for soups, salads, or dips.
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You can double the recipe and keep dough in the fridge for 1 day.