You got it! These 3-ingredient butter cookies are buttery, crisp, and melt-in-your-mouth delicious—and yes, only three pantry staples are required. They’re perfect for holiday trays, afternoon tea, or just a quick sweet bite.
🍪 3-Ingredient Butter Cookies
📝 Ingredients:
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1 cup (2 sticks) unsalted butter, softened
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1/2 cup granulated sugar (or powdered sugar for a more tender texture)
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2 1/4 cups all-purpose flour
Optional add-ins: vanilla extract, a pinch of salt, or toppings like sprinkles, chocolate chips, or jam
🔥 Instructions:
1. Preheat Oven
To 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream the Butter and Sugar
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In a bowl, cream softened butter and sugar together until light and fluffy (2–3 minutes).
3. Add the Flour
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Mix in the flour gradually until a soft dough forms.
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If dough is crumbly, knead it gently with your hands until it comes together.
4. Shape the Cookies
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Roll into 1-inch balls and flatten slightly with a fork or your palm
OR -
Roll dough into a log, chill, and slice into rounds
OR -
Pipe through a star tip for a fancy shape (if dough is soft enough)
5. Bake
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Bake for 10–12 minutes, or until the edges are just lightly golden.
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Let cool on the sheet for a few minutes, then transfer to a wire rack.
🍫 Optional Flavor Additions (still super simple!):
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1 tsp vanilla extract or almond extract
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A pinch of salt
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Press a chocolate chip or thumbprint of jam in the center before baking
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Dip half the cookie in melted chocolate after cooling
🥡 Storage:
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Keep in an airtight container at room temp for up to 1 week
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Freeze unbaked dough or baked cookies for up to 2 months