Shepherd’s Pie is a classic comfort food dish made with ground meat (traditionally lamb), vegetables, and a creamy mashed potato topping, baked until golden and bubbly. Here’s a traditional recipe:

🥘 Classic Shepherd’s Pie Recipe

Ingredients:

For the meat filling:

• 1 tbsp olive oil

• 1 medium onion, chopped

• 2 carrots, diced

• 2 cloves garlic, minced

• 1 lb ground lamb (or beef for “Cottage Pie”)

• 2 tbsp tomato paste

• 1 tsp Worcestershire sauce

• 1 cup beef broth

• 1 tsp fresh thyme (or ½ tsp dried)

• 1 cup frozen peas

• Salt and pepper to taste

For the mashed potato topping:

• 2 lbs potatoes, peeled and cubed

• ¼ cup butter

• ¼ cup milk (add more for creamier potatoes)

• Salt and pepper to taste

• Optional: ½ cup shredded cheddar cheese (for topping)

Instructions:

1. Boil the Potatoes:

   • Boil potatoes in salted water until fork-tender (about 15 minutes).

   • Drain and mash with butter, milk, salt, and pepper. Set aside.

2. Prepare the Meat Filling:

   • Heat oil in a skillet over medium heat.

   • Add onion, carrots, and garlic; sauté until softened (5-7 minutes).

   • Add ground lamb and cook until browned. Drain excess fat if needed.

   • Stir in tomato paste, Worcestershire sauce, thyme, and beef broth. Simmer for 10 minutes until thickened.

   • Add peas and season with salt and pepper.

3. Assemble the Pie:

   • Preheat oven to 400°F (200°C).

   • Spread the meat mixture in a baking dish.

   • Top evenly with mashed potatoes. Use a fork to create texture.

   • Optional: Sprinkle with shredded cheese.

4. Bake:

   • Bake for 20–25 minutes, or until the top is golden brown and the filling is bubbling.

5. Serve:

   • Let cool slightly before serving.