🍫 No flour, no oil, no guilt — just chewy coconut, chocolatey goodness!
🍪 0-Point Almond Joy Cookies (WW-Friendly)
⭐ Ingredients (Makes about 12 cookies):
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1 cup unsweetened shredded coconut
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2 large egg whites
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2 tbsp granular zero-calorie sweetener (like monk fruit, erythritol, or stevia)
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½ tsp vanilla extract
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½ tsp almond extract
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2 tbsp unsweetened cocoa powder (or use sugar-free chocolate chips if allowed in your plan)
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Pinch of salt
🧑🍳 Instructions:
1. Preheat the Oven:
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Preheat oven to 350°F (175°C).
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Line a baking sheet with parchment paper or a silicone baking mat.
2. Mix the Batter:
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In a mixing bowl, whisk egg whites until frothy.
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Stir in sweetener, vanilla, almond extract, salt, and cocoa powder (if using).
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Fold in the shredded coconut until well combined.
3. Form the Cookies:
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Scoop about 1 tablespoon of mixture per cookie onto the baking sheet.
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Flatten slightly with the back of a spoon or your fingers.
4. Bake:
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Bake for 12–15 minutes, or until edges are golden and tops are set.
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Let cool completely on the baking sheet—they firm up as they cool.
5. Serve or Store:
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Store in an airtight container at room temp for 3–4 days or refrigerate up to a week.
✅ Tips & Variations:
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Chocolate drizzle? Melt 1–2 tbsp sugar-free chocolate chips and drizzle on top (may add 1 point depending on your WW plan).
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Add chopped almonds or almond slivers for texture (may count as points).
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For a softer texture, pulse coconut a few times in a food processor before mixing.
Would you like a baked bar version, no-bake option, or a version with protein powder for added nutrition?