𝐅𝐑𝐈𝐄𝐃 𝐂𝐀𝐁𝐁𝐀𝐆𝐄 (𝐖𝐈𝐓𝐇 𝐁𝐀𝐂𝐎𝐍, 𝐎𝐍𝐈𝐎𝐍, 𝐀𝐍𝐃 𝐆𝐀𝐑𝐋𝐈𝐂)

Here’s a mouthwatering, down-home comfort recipe for Fried Cabbage with Bacon, Onion, and Garlic — rich, savory, and absolutely addictive. It’s quick, easy, and works as a hearty side or main dish!

🥓 Fried Cabbage with Bacon, Onion & Garlic

🛒 Ingredients:

• 1 medium head green cabbage, chopped

• 6 slices bacon, chopped

• 1 medium onion, sliced

• 3 cloves garlic, minced

• Salt and black pepper, to taste

• Optional: ½ tsp paprika, crushed red pepper flakes, or a dash of apple cider vinegar

👩‍🍳 Instructions:

1. Cook the bacon:

• In a large skillet or Dutch oven, cook chopped bacon over medium heat until crispy.

• Remove bacon with a slotted spoon and set aside on paper towels.

• Keep 2–3 tablespoons of bacon grease in the skillet (drain excess if needed).

2. Sauté onion and garlic:

• In the bacon fat, add sliced onion and cook for 3–4 minutes, until softened.

• Add minced garlic and cook for 30 seconds, stirring constantly so it doesn’t burn.

3. Add the cabbage:

• Add chopped cabbage to the skillet (it may look like a lot, but it wilts down).

• Toss to combine with onion and garlic.

• Season with salt, pepper, and optional spices (paprika, red pepper flakes, etc.).

4. Cook until tender:

• Sauté for 10–15 minutes, stirring occasionally, until cabbage is tender and slightly caramelized around the edges. You can cover the skillet for a few minutes to help it steam and soften.

5. Finish with bacon:

• Stir in the cooked bacon.

• Taste and adjust seasoning. Add a splash of apple cider vinegar or lemon juice for brightness if you like.

📝 Tips:

• Want it meatless? Skip the bacon and use butter or olive oil instead.

• Add smoked sausage or ground beef for a full meal.

• Great as a side to cornbread, grilled meats, or potatoes.